Lilacs (Syringa) are incredibly long-lived, fragrant shrubs, often thriving for over 100 years. Belonging to the olive family, they come in over 1,000 varieties, bloom in spring, and are hardy enough to survive temperatures of -60°F. Their edible flowers are used in desserts, and they are frequently used in aromatherapy.
Ancient Instrument Connection: The name Syringa derives from the Greek word syrinx, meaning “pan pipes,” as the hollowed-out stems were historically used to make them.
Unexpected Relatives: They are part of the olive (Oleaceae) family, sharing family ties with olive trees, privets, and ash trees.
Long-Lasting Heritage: Lilac bushes often outlive the homes they were planted next to, remaining in the landscape long after a settlement is gone.
Not Just Purple: Beyond the classic lilac color, they grow in white, blue, pink, magenta, and deep burgundy, sometimes with white edges.