Edible and Beneficial
Culinary Use: Both the petals and leaves of pansies are edible and have a mild, minty taste.
Nutritional Value: They are a good source of vitamins A and C and can be used to garnish salads, desserts, and cakes.
Historical Uses:
In the 19th century, pansies were used in “love potions” and as a symbol of thoughtfulness, remembrance, and loyal love. A Symbol of Thought and Remembrance.
Etymology:
The name “pansy” comes from the French word pensée, meaning “thought” or “to think”.
Victorian Symbolism: In the Victorian era, when the “language of flowers” was popular, pansies conveyed secret messages, such as “I am thinking of you,” reports Specialty Produce.
Hardy Cool-Season Flowers
Frost Tolerance: Pansies are known for their ability to tolerate cool weather and even recover from light frosts.
Long Bloom Time: They have a relatively long blooming period, especially in cooler climates, making them a great choice for early spring and fall gardens.
Origin: The large-flowered pansy was developed in the early 1800s through the crossbreeding of Viola tricolor, also known as heartsease or Johnny jump-up.